I just made these:
from the Chickpea Cutlet recipe in the vegan bible:
paired with the gravy recipe here I subbed earth balance for the margarine, and arrowroot as a thickener.
I took so long trying to decide just how I was going to eat these babies......over rice, noodles, on a bun, with a side of spuds...... that I gave up and just ate one plain. Even my 14yo son likes these.
This is a keeper!
Thai Lentil Burgers, Thai Lentil Soup, Thai Lentil Dip - *I’ve never done anything like this before…* This recipe can be literally anything. It’s the Goldilocks recipe of 2017. It’s a burger. It’s a s...
1 day ago