I just made these:
from the Chickpea Cutlet recipe in the vegan bible:
paired with the gravy recipe here I subbed earth balance for the margarine, and arrowroot as a thickener.
I took so long trying to decide just how I was going to eat these babies......over rice, noodles, on a bun, with a side of spuds...... that I gave up and just ate one plain. Even my 14yo son likes these.
This is a keeper!
Buffalo Fritters, Vegan Shashuka, Winter Panzanella - Pack your bags! Your tastes buds are on the *International Express *this week! Favorite dishes from North Africa, Korea, Morocco, the Middle East, Italy,...
4 days ago