I just made these:
from the Chickpea Cutlet recipe in the vegan bible:
paired with the gravy recipe here I subbed earth balance for the margarine, and arrowroot as a thickener.
I took so long trying to decide just how I was going to eat these babies......over rice, noodles, on a bun, with a side of spuds...... that I gave up and just ate one plain. Even my 14yo son likes these.
This is a keeper!
Dan Dan Noodles, Cowboy Spaghetti, and Tamale Cakes - Fall officially starts this weekend! *It’s the perfect time to turn over a new leaf.* If you fell out of your routine this summer… And you’re looking ...
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