I just made these:
from the Chickpea Cutlet recipe in the vegan bible:
paired with the gravy recipe here I subbed earth balance for the margarine, and arrowroot as a thickener.
I took so long trying to decide just how I was going to eat these babies......over rice, noodles, on a bun, with a side of spuds...... that I gave up and just ate one plain. Even my 14yo son likes these.
This is a keeper!
Top 5 Hated Foods List (with substitutions) + How to Transition Your Family to Plant-Centered Meals - *Are there some foods you don’t like?* You’re definitely not alone! When I asked our members: *“Was there a food you didn't like but after you began pre...
3 days ago