WOW! This is so tasty. I found the recipe at Happy Herbivore I didn't have any spicy dijon mustard, so I used yellow. Also I'm not a big fan of cumin so I just added a dash instead of 1/4 teaspoon. I loved it! Not only is it a good sandwich in and of itself, I think it would make a great spread for a veggie sandwich, too.
I'm a 40 year old, homeschooling mom of 3 (<------ insert bone chilling music here). I enjoy my family, movies, books, and vegan living. I'm always up for new recipes that will entice my family to my way of eating.