I love this Ribz recipe. I got it from FatFreeVeganKitchen . The only thing I do different is I add a pinch of black pepper, and I bake it for 20 minutes, then flip the ribs over in the pan, then cook it for the last 5 minutes. Yeah, baby!
This blog has been my worst yet, as I started it over a month ago in hopes of a first post on Oct. 1st. Well, most of the month went by before I realized I missed that goal :) . So then I decided to shoot for Nov. 1st. Uh, it's now the 3rd, but you know what? Better late than never!
Hmmm, a little about me and mine........
*I'm 40 years old (how and when did THAT happen)
*I'm mom to 3 of the best kids on the planet
*I love to read
*I love music
*I love movies
That's all for now. Today is not so busy, so I'm going to spend some time in my kitchen making a couple of my favorite things: Tomato Florentine Soup and a batch of Ribz.
I'm a 40 year old, homeschooling mom of 3 (<------ insert bone chilling music here). I enjoy my family, movies, books, and vegan living. I'm always up for new recipes that will entice my family to my way of eating.