Friday, January 23, 2009
Thursday, January 22, 2009
from the Chickpea Cutlet recipe in the vegan bible:
paired with the gravy recipe here I subbed earth balance for the margarine, and arrowroot as a thickener.
I took so long trying to decide just how I was going to eat these babies......over rice, noodles, on a bun, with a side of spuds...... that I gave up and just ate one plain. Even my 14yo son likes these.
This is a keeper!
Wednesday, January 21, 2009
I made the best potstickers yesterday. They were filled with leftover stir-fry (broccoli, carrots, water chestnuts, spinach, garlic, onions, ginger), and dipped in Garlic Teriyaki/Soy Sauce. I'll probably be making these daily for the rest of this week.
Friday, January 16, 2009
Give it a push. See it change function and color. Watch it wobble. View time, day/date, temperature, timer and alarm with just a touch. Each function has its own backlight color. View temperature in Celsius or Fahrenheit. 3-hour countdown timer. Alarm with touch-snooze feature. Uses 3 AAA ba...
Fun clock, easy to use........
Pros: Clear Display, Reliable, Keeps Good Time, Attractive Design
Cons: Needs 3 AAA batteries
Best Uses: Bedroom
Describe Yourself: Midrange Shopper
Primary use: Personal
Fun clock, my kids, ages 12, 14, and 15, saw it and had to have it.
I love it because it reminds me of Weebles, you the little wobbly people back when we were kids!
Thursday, January 15, 2009
WOW! This is so tasty. I found the recipe at Happy Herbivore I didn't have any spicy dijon mustard, so I used yellow. Also I'm not a big fan of cumin so I just added a dash instead of 1/4 teaspoon. I loved it! Not only is it a good sandwich in and of itself, I think it would make a great spread for a veggie sandwich, too.