I am such a blog slacker. So, ok, we'll try this again. I'll start this year off with a pic of my go-to meal for the last couple of weeks. Scrambled tofu. I have had this every day for 2 weeks straight.
This is made with a block of tofu, *rinsed, pressed, cubed* then fried up in a dry skillet (or sometimes with just a spray of olive oil).
When browned, I add some chopped mushrooms, green onions, roasted garlic, chopped spinach, sometimes a bit of jalepeno pepper, and let that cook for a few minutes.
Then I add some soy sauce, turmeric, dry mustard, thyme, pepper, and nutritional yeast flakes and let that cook in for a bit.
It's not the most appealing looking meal, but it sure is tasty!
Herbies of the Week: Erin & Mark (She Lost Weight & Cleared Her Acne, He Lowered His Cholesterol & BP!) - Meet our Herbies of the Week: Erin & Mark! I first heard about Erin and Mark's plant-based journey during "The Forks Over Knives Plan" giveaway. Erin w...
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