I am such a blog slacker. So, ok, we'll try this again. I'll start this year off with a pic of my go-to meal for the last couple of weeks. Scrambled tofu. I have had this every day for 2 weeks straight.
This is made with a block of tofu, *rinsed, pressed, cubed* then fried up in a dry skillet (or sometimes with just a spray of olive oil).
When browned, I add some chopped mushrooms, green onions, roasted garlic, chopped spinach, sometimes a bit of jalepeno pepper, and let that cook for a few minutes.
Then I add some soy sauce, turmeric, dry mustard, thyme, pepper, and nutritional yeast flakes and let that cook in for a bit.
It's not the most appealing looking meal, but it sure is tasty!
It's Pumpkin Week! Pumpkin Enchiladas, Creamy Pumpkin & Sage Pasta, Pumpkin Falafels & More! - Fall head over heels for pumpkin with this week's meal plan! Pumpkin Enchiladas *(NEW!)*, Pumpkin Falafel Salad *(NEW!, indi)*, Pumpkin Falafel Pitas *(N...
20 hours ago