Saturday, January 23, 2010

Miso Soup

Another thing I have enjoyed lately is Miso Soup. I make mine with spinach, mushrooms, green onions, roasted garlic, sauted in some sesame oil, rice wine vinegar, soy sauce or teryaki sauce. When the spinach is wilted, I add about 4 cups of water mixed with about 3 tablespoons of miso paste (I prefer light yellow, or mellow white). I let that simmer for a few minutes, then add some cubed tofu. Yum!

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