I love this Ribz recipe. I got it from FatFreeVeganKitchen . The only thing I do different is I add a pinch of black pepper, and I bake it for 20 minutes, then flip the ribs over in the pan, then cook it for the last 5 minutes. Yeah, baby!
I'm a 40 year old, homeschooling mom of 3 (<------ insert bone chilling music here). I enjoy my family, movies, books, and vegan living. I'm always up for new recipes that will entice my family to my way of eating.