1/2- 3/4 c. liquid (I used soy milk and water) 1 medium banana 1/2 c. fresh pineapple chunks 1 Tbsp flax seed 1/2 of an orange 1 wedge of a lemon 2 handfuls spinach 1/2 c. ice cubes
I'm a 40 year old, homeschooling mom of 3 (<------ insert bone chilling music here). I enjoy my family, movies, books, and vegan living. I'm always up for new recipes that will entice my family to my way of eating.
Brioche Bagels
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I recently saw brioche bagels at the grocery store and, quite frankly, they
looked terrible. I was pretty sure I could make a vegan version that was so
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Get NEW vegan, gluten-free, and raw recipes!
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It's been almost a year since I posted here! Why?
Well, I definitely wasn't taking a blogging vacation. No, I've been
blogging at Plant-Powered Kitchen...
Happy Vegan Thanksgiving!
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This year it was just my girlfriend and me at home on Thanksgiving, so I
got to enjoy a quiet, simple-yet-festive all-vegan, salt-free, sugar-free
meal.
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2 comments:
LOL love the glass! Perfect for the smoothie!
Green smoothies are the best. I am in love with them. Love the Shrek smoothie!!!
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